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 Dhosas are those fantastic huge, crispy pancake things that you wrap around curry. So good and naturally vegan and gluten free too! The batter is very lightly fermented – I like to think of them as a sort of Indian equivalent of sourdough bread. I do admit they take a bit of preparation and you do need a good blender but they’re totally worth it, trust me.
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 These are delicious and so easy they almost make themselves. Plus, you’ve almost definitely got all the ingredients in your cupboard right now… They are of course gluten free and vegan – however, if you’re not a celiac feel free to use any kind of plain flour.
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Dr Portland Jones and Sophie WarrenSophie and Portland live and work together in the Swan Valley. They are both focused on implementing evidence-based training methods in order to improve the welfare of horses and the safety of riders. Sophie and Portland train horses, coach, lecture, write and run a team of competition horses as well as managing a family of children, dogs and two rodent eradicating cats. Archives
September 2017
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