100g mint chocolate
200g dark chocolate
100g nutelex (or any vegan margarine/butter)you could use nut butter and coconut oil if you like them)
A large tablespoon or two of honey, golden syrup or maple syrup
A pinch of salt
About 150g of ginger nut biscuits or digestive biscuits or any kind you like, we use whatever gluten free biscuits we can find but if you don't need it to be gluten free then you're a free agent!
100g raisins or sultanas (soaked in rum or vodka if you like)
A couple of handfuls of chopped pistachios (or you can use different nuts if you like)
We have added chia seeds in the past too for a firmer finish, great if you want to serve it outside in the summer without it melting too fast.
It's really rich, so it goes a long way and everyone will think you're a genius when you serve it!