​This is it! This is the recipe I am most proud of… the holy grail of vegan GF recipes! I have tried so many and had so many fails that I’m sure the children have PBSD (post baking stress disorder). So many doughy, sandy or totally flat lumps of dough… But this one has a crunchy crust, a slightly cakey centre and it tastes like bread. If you’ve been craving fresh bread, hot from the oven since going gluten free, this is for you.

​There are lots of ingredients and if you only ever plan to bake once a year you’ll probably be better off with one of those GF bread mixes you can buy at the supermarket. But, if you think you might bake more regularly it’s totally worth the effort to source the ingredients from either an online store like 2brothers (www.2brothersfoods.com) or your local Asian supermarket.

Probably more of a Thai curry than an Indian one, this is a really yummy curry for all occasions. Sometimes we serve it with our favourite brown basmati rice, other times we’ll have it with rice noodles if we’re making it for a quick lunch and haven’t time to cook rice. It’s really simple and versatile.

​You’ll need:
A head of broccoli
An onion
Coconut milk
Green curry paste (you can make your own or buy a good one, we like to make our own but let’s face it – we’re all pretty busy so we often buy one, we just make sure it doesn’t contain any seafood as they often have fish sauce or shrimp paste in them.)

​Sometimes this turns out more like a soup, and other times it’s more of a curry. It doesn’t matter really – it’s just seriously yummy!
 
We cheat with this one and use curry powder, because someone else has agonised over the perfect balance of flavours for you that way!
 
Onion
Curry powder
A bay leaf or two
A cinnamon stick
Red lentils, about half a packet
Sweet potato, one really big one or a few smaller ones
Coconut milk, one can (we usually use light coconut milk but it’s up to you)