Don’t let the cooking time on these beans put you off! They are so, so so worth the time and effort it takes to cook them. They are completely simple to make and absolutely delicious, not to mention full of fibre and protein. Plus, with this recipe you’ll have enough to serve 8 hungry people, which means you can use the left overs for lunch or repurpose them as the base for a vegan shepherd’s pie or as pie filling.
You’re going to start this recipe the night before or in the morning of the day you’ll need them.
You’re going to start this recipe the night before or in the morning of the day you’ll need them.
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